So much fun today, this morning as I was siting in a less than thrilling meeting at work I got a text from my mom saying "Its National Margarita day, don't forget to celebrate" FANTASTIC!!! Later in the afternoon I got an email from PETA saying that it is Tofu taco Tuesday! Again I am excited to have 2 cool things to celebrate and even better than that I have enlisted my Mom and little sister to help me blog. I asked them to take pictures of there celebration of taco's and Margaritas.
So first up is my Mom, she gets an A+ for presentation and creativity. She made Turkey tacos with Veg-re fried beans and Orange Mango Margaritas. Nice work!
Beautiful! Thanks Mom :)
Ok now for my little sister, she made Margaritas out of 100% agave silver tequila!! and ahi fish tacos served in blue corn tortillas, topped with caramelized onions, tomato's, and lettus. she served all that goodness with a side of re fried beans and pineapples with brown rice. So creative and healthy! Looks very good, here she is cooking!
First take one package of extra firm tofu, press out as much water as you can and cut into cubes, heat about 1 tablespoon of olive oil into a pan and add the tofu (about medium heat)
after the tofu begins to fry a little and brown up, add 1/2 a package of taco seasoning. mix and cover for about 5 min.
and that's it, put it on a plate, fastest dinner ever! It took me longer to shop for all the ingredients! And now for the feast.
Here it is with all the fixing's!
Creation #1 - beans, rice, tofu, cheeze, lettuce, avocado salsa Verde (from Trader Joe's.... Amazing)
Creation #2 - Cheeze, Tofu, green onions, avocado, salsa.
So good, with a side of rice and beans!
This was such a fun project today, it was a blast to get some of my family involved and to celebrate so wacky holidays!!! I hope you got some ideas for your own fun taco celebrations, just spend some time and enjoy your food and your family, vegan or not!
CHEERS
So first up is my Mom, she gets an A+ for presentation and creativity. She made Turkey tacos with Veg-re fried beans and Orange Mango Margaritas. Nice work!
Beautiful! Thanks Mom :)
Ok now for my little sister, she made Margaritas out of 100% agave silver tequila!! and ahi fish tacos served in blue corn tortillas, topped with caramelized onions, tomato's, and lettus. she served all that goodness with a side of re fried beans and pineapples with brown rice. So creative and healthy! Looks very good, here she is cooking!
Now for my celebration dinner, I made Tofu tacos with vegan re-fried beans and Spanish rice. with lots of amazing toppings. Plenty of pictures to follow but first, how to turn tofu into a taco worthy protein!
after the tofu begins to fry a little and brown up, add 1/2 a package of taco seasoning. mix and cover for about 5 min.
and that's it, put it on a plate, fastest dinner ever! It took me longer to shop for all the ingredients! And now for the feast.
Here it is with all the fixing's!
Creation #1 - beans, rice, tofu, cheeze, lettuce, avocado salsa Verde (from Trader Joe's.... Amazing)
Creation #2 - Cheeze, Tofu, green onions, avocado, salsa.
So good, with a side of rice and beans!
This was such a fun project today, it was a blast to get some of my family involved and to celebrate so wacky holidays!!! I hope you got some ideas for your own fun taco celebrations, just spend some time and enjoy your food and your family, vegan or not!
CHEERS
Best blog yet. Very colorful and fun. Yeah for Tequila.
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