Polenta with Shroom Sauce

Polenta with Shroom Sauce

Ingredients

1 tube of pre-made polenta (I used Trader Joe's brand)

Non stick spray

1 tablespoon EVOO

2 cloves garlic

1 shallot

8 shataki mushrooms

1 tub of baby bella mushrooms

1/4 cup sherry

S&P

1/4 cup fresh parsley

2 tablespoons Vegan Parm

Directions

• Pre-heat the oven to 450, cut the polenta into 1/2 inch slices, spray both sides with non stick spray, place on a cookie sheet
• finely chop the garlic and shallots
• 
  add EVOO, Garlic, and shallots to a pan over medium heat
• saute until translucent
• 
  bake the polenta for 20 minute, flip them at 10 min
• thinly slice the mushrooms and add them to the pan with the sherry
• just let the shrooms simmer until soft, add S&P
• once the polenta are a little brown and crispy put them on a serving platter
• top the polenta with the shroom sauce
• 
  sprinkle the top with parsley and a dusting of vegan parm

I served this with some good crusty bread and roasted asparagus, such a nice healthy meal with lots of full flavors and textures, I am just getting into polenta and I am loving it!

ENJOY