Best Friends Cookbook

This recipe is from a cookbook that is a compellation of my childhood memories. My mom and some of her dearest friends got together and compiled some of the recipes from all the old church potlucks and family get-togethers. It is fantastic but not Vegan so of course I view that as a challenge so this one was fun and really tasty!  

Sour cream enchiladas

·         2 package of fake chicken (I used Morning star farm’s meal starters, I had some leftover so I think you need like on and a half bags)

·         Flour tortillas

·         About 3 cups of cheese ( I used a mix of “cheddar” style and a “Jack” style shred)

·         1 tub of vegan sour cream

·         1 cup veggie stock

·         1 can  mushrooms

·         1 can green chilies

·         1 onion

·         1 tablespoon olive oil

·         S&P

Chop the onion and add it to a skilled with the EVOO, sauté and add your Chix to heat though.

Mix in a bowl, sour cream, stock, mushrooms, ½ the green chilies and S&P.

Dump a little of the sauce into your 9x13 dish and then start the process of making enchiladas (I will try to explain)

Put your tortilla in the dish get it sauced up, place some of the chix mix, a little sauce, cheese and a little of the remaining green chilies in and roll it up, continue to do this till your pan in full.

Dump the remaining sauce over the top and cover with the remainder of the Cheez (more if you like)

Cover with foil and bake at 325 for 45 min. at this point it should be nice and gooey. Uncover and bake another 10-15 min till desired brownness J

Let them cool a little bit then dig in!